Curated by our editors, featuring the best places for every occasion.
See what people are recommending on Burpple
Main:
🍝 Ravioli de Royans (Worth a try)
🍗 Duck parmentier (Ok)
Dessert:
🍮 Creme Bulee (Can't go wrong)
🥭 Passionfruit/Mango Mousse (Ok)
Yippee! 🥳 Christmas came early at home this year with this delightful log cake from Balmoral Bakery. Soft vanilla sponge coated in thick, old-school buttercream. And just look at those adorable classic ornaments — tiny Santa, reindeer 🦌, cute pine tree 🌲 and a meringue mushroom 🍄 perched right on the log 🪵. Nothing like a little vintage charm to kick off the festive season. ⭐️
#stfoodtrending #straitstimesfood #wheretoeatsg #balmoralbakery
Round II at this Chinese dumplings & wantons eatery this weekend! We dived straight into their popular viral mixed sauce with chilli oil, ultra-satisfying signature shrimp and crab roe pork wantons + some crispy fried dumplings to switch things up. Everything is freshly wrapped on-site, ingredients are fresh and so affordable — honestly, what’s not to love? ❤️
#stfoodtrending #straitstimesfood #yuenkeedumpling #yuenkeedumplingsg
Round II at this Chinese dumplings & wantons eatery this weekend! We dived straight into their popular viral mixed sauce with chilli oil, ultra-satisfying signature shrimp and crab roe pork wantons + some crispy fried dumplings to switch things up. Everything is freshly wrapped on-site, ingredients are fresh and so affordable — honestly, what’s not to love? ❤️
#stfoodtrending #straitstimesfood #yuenkeedumpling #yuenkeedumplingsg
[Orchard, Singapore 🇸🇬]
Bubble tea chain from Taiwan 🇹🇼
BounTEAful (S$7)
Maojian Green Tea, Elderflower, Mint, Apple juice, Honey Jelly
Got chunks of honey jelly and sliced apple in it. Come with tea bag where you could brew it for another of tea.
At Tea x InBloom (Bunny Carrier) S$19.90
Just nice to carry 1 cup
At Tea 署茗職茶
Address 🛖 : 313 Orchard Road, # B2-46/52A 313@somerset, Singapore 🇸🇬 238895
Open ⏰ : 11.30am - 9.30pm
MRT 🚇 : Somerset
Established in April 1991 and recognised with a Michelin plate, this stall is well regarded for its tasty rendition, and likewise infamous for the brusque and hurried attitude of its staff.
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Their thin and clear hot soup / broth carries meaty savoury sweet bitter herbal flavour, from stewing mutton bones with a variety of herbs over 3 hours or more.
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Garnished with tender deboned mutton meat with meaty savoury flavour, bouncy mutton meat balls with meaty savoury salty flavour, and fresh coriander and ginger with vegetal bitter herbal sweet spice flavour. There's a good ratio of fat to lean meat. Served with white rice, and an optional splash of black vinegar for added sour tangy flavour kick.
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Mutton Soup And Sup Kambing
New World Mutton Soup
@ Bedok Interchange Hawker Centre, 208B New Upper Changi Road #01-23
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html
Established in 1943 and now managed by the 3rd-generation owner, this stall uses an 80-year-old family recipe, stewing mutton bones for over 3 hours.
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Their rendition features a medley of 11 herbs, including bei qi / astragalus root, gan cau / liquorice root, dang shen / codonopsis root, dang gui / angelica root, yu zhu / Solomon’s seal, goji berries / wolfberries, star anise, cloves, and more. The resulting thin and semi-clear hot soup / broth takes on a deep meaty savoury sweet bitter herbal flavour.
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Garnished with tender deboned mutton meat and bone-in mutton ribs with meaty savoury flavour, bouncy mutton meat balls with meaty savoury salty flavour, crunchy stomach / tripe with savoury salty flavour, and fresh coriander with vegetal bitter herbal sweet flavour. Accompanied with a bowl of white rice.
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Mutton Soup And Sup Kambing
Ming Shan Mutton Soup
@ Chinatown Complex, 335 Smith Street #02-093
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More details:
https://ivanteh-runningman.blogspot.com/2025/12/best-of-singapore-hawkers-mutton-soup-sup-kambing.html
Soup restaurant no doubt serves excellent and flavourful Chinese dishes, great for gatherings. The signature set for 4 pax includes dishes like lotus soup, Samsui ginger chicken, sweet potato leaves, claypot tofu and steamed fish slices.
Everything was perfect for sharing. The crowd favourite Samsui chicken is so tender, paired wonderfully with refreshing lettuce, ginger and cucumber. The sweet potato leaves, tofu and fish slices go very well with rice. I cannot leave Soup Restaurant without ordering another of their signature - hand-chopped minced pork with water chestnut. The meat is well-seasoned and tender which makes it better with crunchy chestnut for the extra bite and texture.
Traditional Boiled Soup of the Day (Lotus Soup)
Samsui Ginger Chicken
Ah Kon / Ah Por Fan Shu Leaves
Claypot Tofu
Steamed Sa Yu Fish Slices
Signature Set for 4 Pax 》$88
Steamed Hand Chopped Minced Pork with Chestnut 》$12.50
This is the only stall in the coffee shop that is still open for dinner and it gets crowded during peak hours so it is best to make a reservation. They are more well known for their charcoal fishhead steamboat but this time round we went ahead with their tze char dishes.
Food is priced relatively affordable. The fried pork with garlic was crispy and good. I would say the other vegs are also done above average. Chilli crab was pretty normal (not their speciality) but priced reasonably. I will be back another day to give their steamboat a try. You know it is good when you see it on every table.
Chinese Spinach Soup 》$13
Stir-fried Four Heavenly King 》$13
Deep-fried Yam Ring with Seafood 》$19
Fried Pork with Garlic 》$13
Chilli Crab 》$90
Simple and homely Teochew porridge spot along Serangoon Road serving up a comforting range of dishes from meats and veggies to fresh steamed fish. I had the braised duck, which was tender with no gaminess, plus sides like bitter gourd, clams, fish cake and okra.
Prices are a touch higher than expected but portions are decent and it makes for a warm, comforting lunch 》$27.40
