Guiding you to good food & best restaurants in Singapore

Delicious Hainanese Food in a cafe setting. Had a great time with the fried calamari and the Hainanese pork chop these are must eats if you come here. The sotong for a crispy explosion of flavour, and the juicy pork chop was super satisfying. Chicken rice was good, interestingly served with some chicken essence, but not a must order.

Boring.

With poached chicken and baby spinach. I thought such chains are for quick meals but the portion's substantial. Not bad!

Came with the set. Okay lor!

Stir-fried prime beef and lots of ingredients I love - onsen egg, tenkasu, spinach, spring onion. It was enjoyable, but the beef was slightly ordinary.

Dry udon with 72-hour slow-cooked black pork belly. Crazily indulgent dish. Miso and cream are already a rich combo, then you add a large and fatty slab of meat. Nice but scary.

($9.90) it's took me years and years to try it out their western food but I just went there a couple of times for walking track. It comes with different two sides (can choose such as broccoli and cheese fries (top-up $1)) I felt that they are not that stingy for serving size tbh. Their cornflake chicken batter was quite crispy and crunchy tbh but then the chicken itself was quite moist and not that dry.

($15.30) included salad + drink on weekdays lunch set. It's a been while never eat their pho. But I felt that their pho was quite smooth and chewy texture. So the soup broth still ok but v salty till the end of the meal. but i like their salad tbh very appetited.

($7.50) last time I have tried matcha pistachio latte version. This round I decided to order matcha latte (coconut), matcha taste not that bad before mixed with coconut drink. coconut drink taste quite weird tbh to mix with matcha. probably i should be trying matcha or hojicha latte next time.

($3.20) it's a long time never drink this soya x tea o for a while. the taste become remain unchanged so its good time especially in hot weather and also stomach allergic.