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猫山王榴莲西米露（配猫山王果肉）MSW Durian Sago with MSW Flesh (S$12.90++)
Could smell the pungent smell from far. Chunk of durian flesh over sago, topped with gula melaka. Very shiok!
混合汤圆(姜汤）Mixed Tang Yuan With Ginger Soup (S$6.50++)
Love the thin skinned rice dumplings.
Delicious food cooked to perfection by our helpful staff! Will definitely be back again :D
Highly recommend that pao fan which was my favourite. Prawn broth was delicious, very flavourful. Plus points for free soup refill!
Really enjoyed the French beans and Har Cheong kai especially. will return asap No rocky
The food was delicious. We enjoyed the marinated rib eye and the pork jowl.
The wide variety of side dishes were delicious, and the server Winston was very good at cooking the meat and telling us the best pairings to go with the meat. The beef melts in your mouth and best paired with the salt or wasabi and the lettuce. The pork was tasty with the curry powder.
Enjoyed my meal here! The restaurant was well ventilated for a korean barbecue restaurant, it was an overall comfortable and enjoyable experience.
The food is decent, but not nearly as good as any of their equivalent at local restaurants or hawker centres - satay, kueh pie tee, laksa, nasi lemak, char kway teo,teh tarik, etc - at triple the price because you have to pay for the nice environment.
Service is friendly but very slow. The advantage of that is you can linger on and chat without any pressure for additional consumption.
Milk tea was smooth, comforting, and milky, with little astringency.
The soft‑boiled eggs were perfect: yolk runny, whites semi‑liquid. A drizzle of dark soya and a sprinkle of pepper added flavour. Dip the waffle into the eggs and enjoy. Shiok!
The waffle was delicious, with a strong pandan flavour and a thick slab of chilled salted butter kiap inside, making it extra aromatic like an upgrade from the standard kaya toast. Probably the crispiest waffle crust I’ve had if memory serves, with a chewy, fluffy inner that paired beautifully with the butter.
