Guiding you to good food & best restaurants in Singapore

Beef tongue is so damn good. Each slice was packed with fattiness and umami-ness. The spice level was mild and helped enhance the flavour of the already delicious tongue. The chewy, bite-sized texture made it a perfect pairing for a glass of drink.

Freshly fried chicken served with vinegar and tartar sauce. A great hot tapas dish to kick-start your appetite. Four big, tender chunks coated with generous amounts of sauce over sliced onions. Savoury and juicy with a touch of zestiness.

❌ Travel to Japan
✅ Japan Comes to You

Yep! This cosy spot with Japan vibes is right here in SG! My friend and I went for lunch on a Sunday, which was usually their rest day, but they recently changed their operating hours, so that was good news. We wanted to try several dishes, but most of them were only available during dinner. Oh well... Guess that were our fate. Nevertheless, we still enjoyed most of the food here.

Chicken Nanban ($12++)
Freshly fried chicken served with vinegar and tartar sauce. A great hot tapas dish to kick-start your appetite. Four big, tender chunks coated with generous amounts of sauce over sliced onions. Savoury and juicy with a touch of zestiness.

Gyu-Tan Spice ($16++)
Beef tongue is so damn good. Each slice was packed with fattiness and umami-ness. The spice level was mild and helped enhance the flavour of the already delicious tongue. The chewy, bite-sized texture made it a perfect pairing for a glass of drink.

Hakata Ramen (Tonkotsu) ($15++)
Chewy, al-dente thin noodles served in a rich, savoury pork bone broth. The soup was thick, creamy, and packed with flavour. We loved it. Chicken oil was drizzled over to enhance the aroma. As for the cha siu, it was pretty moderate. The texture was slightly firm, the fattiness was decent but could have been softer, and the overall flavour was quite normal. The red dot of sauce on top was made with seasonings specially sourced from Fukuoka, providing an authentic spice kick.

Mini Ikura Don ($19++)
Available only during lunch, while the Overflowing Ikura Don, the larger version, is available too for a higher price. When you are craving ikura don but not feeling too hungry, this is just the right portion to go for. Nothing fancy, just simply ikura over pearl rice with a small portion of grated wasabi.

Highly recommend making a reservation, as the place is quite small, as seen in the video, and the seating is quite tight and squeezy. Service was pleasant tho.

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🚩FUKUSUKE(ふくすけ), 10 Anson Rd, 01-02, Singapore 079903
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I think it's bun cha? The meatcakes were rich but salty. Nice noodles but the tau gey and veg were very raw.

There's always a fried chicken something, and here it is. Comes with slaw, romaine, maple syrup and chilli oil. Good!

Had the Ginseng Black Chicken Soup, it was so aromatic, rich but not overwhelming, balanced with the right strength of herbal taste, which in my opinion, very suitable for all ages. Chicken tigh was absolutely lovely and tender, fell right off the bones.

Shared with my friend, their popular side dishes, the Jade Toufu and Handmade Prawn Rolls. The tofu, crusty on the surface, while soft and silky on the inside. Furthermore, a layer of minced spinach on top for enhanced taste which I loved it and found it unique. The prawn rolls came with great flavours and texture, not dry and oily like many F&Bs do, instead they were juicy and flavours locked in each bite beautifully.

Unlike many soup outlets where I got thirsty after consuming them which required me to drink plenty of water, for Tan Ser Seng soup, not only I found their soup truly nourishing instead, enjoying it did not make me thirsty at all. In fact, the drink I ordered was not touched until I finished the meal.

The service staffs were friendly, quick to action. Despite a full house on a busy Friday lunch hour, our order came within 10 minutes of ordering. Totally impressive. My friend who was first time there, was so happy with the food and service, that he even tabao back for his mum.

From Tirato Tiramisu (313 Somerset)
Great find in a food court!
The original tiramisu is a classic, creamy delight at just $7.80 per portion.
Definitely a must-try!

Had the opportunity to dine at One Prawn and Co recently and it was a great experience! I liked that it was an open kitchen concept and allowed the diners to get up close and personal with the kitchen preparation and cooking process. We started with the sour dough bread with seaweed butter and honey, which was buttery, creamy and yet with a subtle and distinct seaweed taste and flavor. We also had the monkfish skewer which we shared. It was my first time having monkfish and I liked the grilled flavors of the skewer. We then ordered an Octopus assam pedas hummus to share and this was the first time I saw assam pedas presented this way! I liked how it was spicy yet done in the way of hummus, which complemented the grilled octopus well. For our mains, we ordered the grilled swordfish and the ribeye steak. Both didn’t disappoint! Great experience at one prawn and co! Would recommend this for date nights and chill outs with friends and family!!

From Pin Sheng Chicken Rice
白切鸡尾饭
Worth the queue!
Its succulent, tender chicken with fluffy rice.
Simple yet delicious - definitely returning for more.
$6 for bigger portion.

From Ikada Bakery
The aromatic chocolate and signature blueberry flavours were a gem.
4 pieces for $8.40 - simply loved the texture!